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Dairy-Free Leprechaun Bark

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Description

Get FESTIVE with our delicious Dairy-Free Leprechaun Bark bars! Top with fruit and perfectly toasted Oat Clusters for a yummy touch of crunch!! They’re easy to make and easy to Love! Happy St. Patty’s Day!!

 

Ingredients

1/2 C. blueberries
3 C. baby spinach or kale
3 C. Silk dairy-free yogurt, plain or vanilla (1 cup of yogurt per fruit)(Any Greek yogurt would also work!)

Optional:
½ cup blueberries
1 mango, cubed
4 strawberries

Directions

1.) Using a food processor or blender, (spinach), with yogurt until smooth.
2.) Pour mixture onto large baking sheet lined with parchment paper or a tray with cooking spray.
3.) Top with 1 cup of fruit (we used blueberries) and Love Grown Oat Clusters of your choice. Press lightly into the fruit mixture.
4.) Freeze for 2 hours.
5.) Cut into 12 bars or break into pieces. Store in freezer. Serve chilled!

Optional:
Add more fruit to the mix!
1.) Microwave each fruit for 90 seconds and mash slightly with fork to smooth. (For Rainbow recipe, keep fruits separate.)
2.) Using a food processor or blender, blend the fruits and spinach with yogurt until smooth. Proceed to step 2 above!