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Sweet Potato Super Oats Muffins

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Take your oatmeal muffins to the next level with SWEET POTATO!! You’ll get tons of vitamins from the sweet potato and protein from the Super Oats Nuts & Seeds. PLUS they taste cinnamonly delicious! If you’re like us and obsessed with sweet potato, this’ll be dream come true for you!



  • Preheat oven to 350 degrees
  • Line muffin tray with cupcake papers
  • Mix dry ingredients in a large bowl
  • Mix sweet potato, Silk, vanilla and nut butter in a large bowl
  • Pour batter in the cupcake papers (1/4 cup makes for a good-sized scooper!)
  • Sprinkle a little extra cinnamon on tops
  • Bake for 20-25 minutes or until golden brown on the tops
  • Remove from over and allow to sit for 5-10 minutes
  • Keeps well in fridge for up to a week

Yields about 15 muffins.