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Cait’s Chocolate Peanut Butter Comet Crispies Treats

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This recipe was created by Caitlin from What Cait Ate. Check out her blog for more great recipes and nutrition tips!

Makes 18 Bars



  1. In a large mixing bowl, add 4 cups of Chocolate Comet Crispies.
  2. In a small sauce pan, bring honey to a light simmer for about 1 minute until watery.
  3. Remove from heat and add peanut butter and generous pinch of salt to the saucepan along with the honey and mix until well combined.
  4. Pour the honey, peanut butter, and salt mixture over the Crispies and stir until all the cereal is well coated.
  5. Transfer the Chocolate PB Crispies to a 9×11 pan and press down HARD to pack the bars tightly. Allow them to cool before cutting, or place in the freezer for 30 minutes to speed up the cooling process.
  6. Enjoy immediately or store in an air-tight container in the fridge for up to 2 weeks (if they last that long)!