• The back of Elmhurst 1925 Pistachio Milk - Barista Edition
  • The nutrition panel of Elmhurst 1925 Pistachio Milk - Barista Edition
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Pistachio Milk - Barista Edition

Pistachio Milk - Barista Edition

$6.79
$6.79
32 oz / $0.21 per oz
Deal Sold out 20% Off in Cart

Pistachio is getting its turn in the spotlight as the perfect companion to your coffee. Made with real pistachios to whip up a froth that might bring tears to your eyes, it’s rich and buttery excellence.

Ingredients

Pistachio Milk (Filtered Water, Pistachios), Rice, Contains 2% or less of: Cane Sugar, Dipotassium Phosphate, Himalayan Salt.

Dimensions

Size
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  • Made In The USA
  • Non-GMO
  • Recyclable Packaging
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging
  • Veteran Owned
  • Zero Waste Manufacturing
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Why We Love It

Pistachio's cousin, the cashew, has been holding it down in the nut milk department. And now it's pistachio's time to shine. Crafted with the pro input of baristas and only six simple ingredients, this pistachio milk is changing the game. Creamy and indulgent with no added gums or oils, this stuff elevates your morning cup of joe.

How to Use

Whip up an indulgent pistachio latte or cappuccino in the comfort of your own home. Once opened, refrigerate and consume within 7-10 days.

Recycling

Rinse the carton, replace the cap, and recycle the whole thing in your curbside recycling bin. Or, feel free to recycle the cap in your TerraCycle envelope.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Third Party Certifications

  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan
  • Forest Stewardship Council Certification
  • Certified Non-GMO
Promo image from Elmhurst 1925

Elmhurst 1925

When the original Elmhurst Dairy closed its doors in Queens in 2016, Henry Schwartz moved his father’s company to Buffalo and reimagined it to embrace the future of milk: plant-based dairy. Using a game-changing process developed by food technologist Dr. Cheryl Mitchell, Elmhurt 1925 uses more of the source grain, nut, or seed, and the finished product is superior nutrition and flavor with fewer ingredients.

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