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Traditional Organic Balsamic Vinegar

Traditional Organic Balsamic Vinegar

$26.99
$26.99
8.5 oz / $3.18 per oz
Deal Sold out 20% Off in Cart

The best things come in bottles. Wine. Perfume. Secret messages from Sting. We think the all-time best might be this dense, oh-so-dark balsamic vinegar, aged in oak for a delightfully tart sweetness.

Ingredients

Organic Concentrated Cooked Grape Must From Lambrusco & Trebbiano Grapes From Di Modena, Italy, Organic Wine Vinegar – Acidity 5% WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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  • Made In The USA
  • Non-GMO
  • Organic
  • Recyclable Packaging
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging
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Why We Love It

Balsamic vinegar is all about concentration. Organic Lambrusco and Trebbiano grapes are cooked, fermented, then aged in oak barrels for maximum concentration of flavor, and Enzo is concentrating on producing the best, homegrown flavor on the market today. No matter what we're drizzling it on or mixing it with, we love watching this dark, glossy vinegar flow out of its tall glass bottle. And we love concentrating on its sweet, slightly fruity taste.

How to Use

Drizzle on top of vanilla ice cream for a to-die-for blend of sugary and savory.

Recycling

The glass bottle is curbside recyclable. The lid can be recycled curbside, as well, but sorted into a can of the same metal type (you can use a magnet to determine). The plastic pour spout is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ENZO Olive Oil Company

The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.

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