Multi for Women Tablets

Vitamin A (as beta carotene with carrot) 600 mcg RAE, Vitamin C (as ascorbic acid with organic orange) 100 mg, Vitamin D3 (as fermented cholecalciferol) 20 mcg, Vitamin E (as d-alpha tocopherol from sunflower seed oil) 20 mg, Vitamin K (as phytonadione with cabbage) 120 mcg, Thiamin (as thiamine hydrochloride with S.cerevisiae) 1.5 mg, Riboflavin (as riboflavin 5'-phosphate sodium with organic brown rice) 1.7 mg, Niacin (as niacinamide with S. cerevisiae) 20 mg NE, Vitamin B6 (as pyridoxal-5-phosphate with organic brown rice) 6 mg, Folate (as L-5-methyltetrahydrofolate with broccoli) 680 mcg DFE (400 mcg L-5-MTHF), Vitamin B12 (as methylcobalamin with S. cerevisiae) 10 mcg, Biotin (as biotin with organic brown rice) 300 mcg, Pantothenic Acid (as d-calcium pantothenate with organic brown rice) 10 mg, Choline (as choline bitartrate) 200 mg, Iron (as fermented iron bisglycinate) 15 mg, Iodine (as fermented iodine glycinate) 150 mcg, Zinc (as fermented zinc bisglycinate) 15 mg, Selenium (as fermented selenium glycinate) 50 mcg, Copper (as fermented copper bisglycinate) 0.2 mg, Manganese (as fermented manganese bisglycinate) 2 mg, GTF Chromium (as fermented chromium glycinate, nicotinate, glutamate) 100 mcg, Molybdenum (as fermented molybdenum bisglycinate) 55 mcg, Vitamin K2 (as menaquinone-7 with cabbage) 40 mcg Other ingredients: Ferment media (rice protein, organic brown rice, autolyzed yeast extract, yeast [inactive]), organic brown rice, silicon dioxide, rice protein, stearic acid, autolyzed yeast extract, hypromellose.